| Chicken Teriyaki
Ingredients:
3 pounds chicken, quartered, skinned
1/4 cup low sodium soy sauce
1/4 cup vinegar
1/4 teaspoon ginger
1 clove garlic, minced
dash pepper
Instructions:
Spray a pan with non-stick
vegetable spray. Brown the chicken in the skillet. Combine
remaining ingredients in bowl. Drain excess fat from chicken
pan and add soy sauce mixture. Cover and simmer for 30
minutes. Makes four servings. |
