| Mint Julep Fruit Cup
Ingredients:
1 medium pineapple, cubed
2 cups sliced strawberries
1/4 cup creme de menthe or
1/4 teaspoon mint extract
1 1/2 cups lime sherbet
Garnish:
6 fresh mint leaves or
6 pieces crystallized mint leaves
Instructions:
Combine fresh fruit and spoon
into compotes. Sprinkle with creme de menthe or mint extract.
Serve with small scoop (1/4 cup) of lime sherbet and garnish
with a fresh mint leaf or with crystallized mint leaves. Note:
You may substitute any other fruit you wish. Serves 6; 1/2 cup
per serving. |
